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SUNNY DAYS BAKERY THANKS YOU FOR YOUR PATRONAGE. WE ARE NOT ACCEPTING ANY ORDERS AT THIS TIME! THANK YOU!

Standard Cupcakes ($16 per/dozen for regular and $21/dozen for vegan)

“Cupcakes should be moist, delectable, and bursting with fresh flavor! Those are the cupcakes at Sunny Days Bakery. Choose from a myriad of fresh flavors and some seasonal varieties as well. Cupcakes are made fresh to order–never before!”

Cupcakes with a (V) can be ordered as Vegan cupcakes as well. Just indicate your preference when ordering!


Signature Cupcakes ($21 per/dozen for regular and $26/dozen for vegan)

Cream Pound Cakes ($26 )

” Moist, flavorful pound cake with a light glaze. The perfect complement to any meal or cup of coffee/tea.

Creamy Pecan Pralines ($20/dozen )A bite of Mardi Gras!

” Transport yourself to New Orleans and Mardi Gras with just one bite. A delicious, delicate balance of sweetness, creamy butter, a light hint of premium vanilla, and crunchy pecans stirred and poured by hand.”

Cookies ($15 per dozen)

” Delicious, pure, blissful, indulgent. That’s the essence of our cookies at Sunny Days Bakery. These tender, moist cookies with golden-brown edges are chock full of flavors like sweet butter, Tahitian and Madagascar vanilla beans, and Vahlrona chocolates. And, of course, they all get a generous helping of love and sprinkling of that Sunny Days Bakery sweetness–all to just brighten your day!

Cookies are shipped the same day they are baked, guaranteeing your sweet satisfaction!

  • Frosted Sugar
  • Chocolate Chip
  • Toffee Chocolate Chip
  • Oatmeal
  • Old Fashioned Molasses Crinkles

Scones ($20 per dozen )

” A rich, slightly savory pastry often served at breakfast or tea, but equally great as a snack or dessert. Delicious when eaten warm or cold with a variety of toppings including clotted cream, marmalade, jams, fruit, or butters!”

  • Blueberry (Topped with a light lemony glaze)
  • Maple Bacon (The best guests of breakfast wrapped into one luscious bite)
  • Pumpkin Spice (A bite of fall harvest)
  • Peach (Seasonal: topped with a Tahitian vanilla glaze)
  • Cranberry Oat